Wines of Legacy: Georgia’s Eniseli Bagrationi
On a quiet road in Georgia’s Kakheti region, a breeze rustles through rows of vines, carrying with it the scent of earth, stone, and ripe grapes.
High in the South Caucasus, nestled between the Black Sea and the Caspian, lies Georgia — a country that archaeologists, historians, and winemakers alike celebrate as the birthplace of wine.
Wine culture is, above all, a story about love, which develops in a similar way as love for music or love for fine art. Therefore, the character of the wine culture is determined by the term oenophilia, and the one who is devoted to it - an oenophile (enophile).
For centuries, people have debated what counts as art and what qualifies as an aesthetic experience. We rarely hesitate to call a painting by Da Vinci or a symphony by Mozart works of art.
Thoughts, stories and ideas.
If you want to build a foundation in wine, you can’t avoid the so-called “Big Six” grape varieties. Think of them as the core curriculum of wine education — the grapes you simply must know if you want to understand most bottles you’ll ever encounter.
Imagine if every bottle of wine tasted exactly the same — no surprises, no differences, no excitement. That would strip away most of the magic.
If you love drinking wine, you’ve probably had that little thought: “I wish I knew more about what I’m sipping.” And yet, so many people stop there. Why? Because wine often feels like a secret club with its own rules, strange words, and a reputation for snobbery.
The origins of wine are lost in the deep mists of prehistory. We may never pinpoint the exact place or the precise moment when humans first discovered the miraculous transformation of grape juice into an intoxicating drink.
We often speak of “wine culture” — the traditions, rituals, and convivial moments surrounding wine and wine drinking. But rarely do we stop to consider that wine itself may not simply be part of culture — it may have helped create culture as we know it.
If you think about Greek philosophy generally, or just Plato, Socrates, and other sitting around talking about morality, do you also think about them drinking liberal quantities of wine — even drinking wine to the point of getting drunk? Probably not.
When people think of Europe’s great wine destinations, they often picture Bordeaux’s rolling vineyards, Tuscany’s sun-kissed hills, or Rioja’s rustic cellars. But tucked between Romania and Ukraine lies a small nation with one of the richest—and most overlooked—wine heritages in the world: Moldova.